Carefully sourced from renowned chilli-growing regions of India, our dry red chillies are naturally sun-dried to preserve their flavour, colour, and quality.
They are widely used in food processing, spice blending, restaurants, and household cooking across international markets.
We export a wide range of premium Indian dry red chillies. Other varieties are also available according to buyer requirements.
Dried Chillies, Whole
Carefully selected varieties for chilli powder, spice blends, masalas, sauces, oleoresin extraction, food processing, and export markets.
30,000–40,000 SHU
70,000–100,000 SHU
8,000–15,000 SHU
Packaging solutions are available according to customer, order, and destination requirements.
We offer export-grade packaging based on customer requirements, including:
Compare colour, pungency, taste profile, and recommended applications.
| Variety | Colour | Pungency | Taste Profile | Best Applications |
|---|---|---|---|---|
| Sannam S4 / S4-334 | Deep Red | 30,000–40,000 SHU | Moderately hot with a rich chilli flavour | Chilli powder, spice blends, curries, sauces, food processing, and export markets |
| Teja (S17) | Bright Deep Red | 70,000–100,000 SHU | Extremely hot and intensely pungent | Oleoresin extraction, hot sauces, spice powders, processed foods, and exports |
| Byadgi | Dark Crimson Red | 8,000–15,000 SHU | Mild heat with a naturally smoky flavour and excellent colour | Chilli powder, masalas, Kashmiri-style blends, pickles, and colour extraction |
